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B Sc -
Bio-chemistry
|
Year |
Main |
Allied |
|
I |
Bio-organic Chemistry |
Chemistry |
|
II |
Bio-physical Chemistry |
Zoology |
|
III |
Enzymes and Intermediary
Metabolism, Analytical Methods in Bio-chemistry,
General Physiology & Nutritional Bio-chemistry,
Macromolecular Bio-synthesis |
|
| |
Application
Oriented Subject
Clinical Bio-chemistry |
|
B Sc -
Hotel & Catering Management
|
Year |
|
|
I |
Food
Production & Pattisserie I, Food and Beverage
Service I, Front Office Operation I, Accommodation
Operation I, Communication I, Hotel French I,
Principles of Accounting I, Nutrition & Food Science
I, Hotel Maintenance I, Library Studies. |
|
II |
Food
Production & Pattisserie II, Food and Beverage
Service II, Front Office Operation II, Accommodation
Operation II, Communication II, Hotel French II,
Principles of Accounting II, Nutrition & Food
Science II, Hotel Maintenance II, Principles of
Management, F&B Management I, Law I, Economics,
Application of Computer I, Industrial Exposure
Training (4 months) |
|
III |
Food
Production & Pattisserie III, Food and Beverage
Service III, Front Office Operation III,
Accommodation Operation III, Hotel French III, Hotel
Management, F&B Management II, Law II, Application
of Computer II, Sales & Marketing Management and
Project |
B Sc -
Visual Communication
|
Year |
Main |
Allied |
|
I |
Introduction to Visual Communication, History of
Media |
Graphic
Design I, Drawing |
|
II |
Printing
& Publication Design, Advertising |
Graphic
Design II, (DTP & Computer Graphics), Photography |
|
III |
Media,
Culture & Society, Elements of Film Studies |
Script
writing & Video Production, Advanced Multimedia &
Web Publishing |
| |
Special Electives
Advertising,
Photography, Publication Design, Video Production,
Web Publishing, Multimedia Presentation
Project
Work
In Electives |
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