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Hotel Management
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Year |
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I |
Food
Production & Pattisserie I, Food and Beverage
Service I, Front Office Operation I, Accommodation
Operation I, Communication I, Hotel French I,
Principles of Accounting I, Nutrition I, Food
Science I, Hotel Maintenance I, Library Studies. |
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II |
Food Production &
Pattisserie II, Food and Beverage Service II, Front
Office Operation II, Accommodation Operation II,
Communication II, Hotel French II, Principles of
Accounting II, Nutrition II, Food Science II, Hotel
Maintenance II, Principles of Management, F&B
Management I, Law I, Economics, Application of
Computer I, Industrial Exposure Training (4 months) |
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III |
Food Production &
Pattisserie III, Food and Beverage Service III,
Front Office Operation III, Accommodation Operation
III, Hotel French III, Hotel Management, F&B
Management II, Law II, Application of Computer II,
Sales & Marketing Management and Project |
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2004: SRMIST |
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